Sous chef - Fine dining

<p>Job Description</p><p>Sous chef required for a multi rosette / michelin standard kitchen in Scotland. This establishment is all about the produce, you will deliver amazing fresh food of a 3 rosette or a michelin level. It all about amazing plates and using amazing Scottish produce.</p><p>The role</p><p>As a Sous chef you will run the kitchen with the head chef, this is a very hands on role xwzovoh and you will support in the running of the <br><br>Make your application after reading the following skill and qualification requirements for this position.<br><br><b>Please click on the apply button to read the full job description</b></p>