Sous Chef - Odiham

<b> Sous Chef - Odiham <br><br><p> Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K. Hourly rate available. </p><p> Bel & The Dragon Odiham underwent a significant 1.5M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!</p><p> We are a complete team of around 50 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass,12 cover Private Dining room & bar areas. </p><p> Bel & The Dragon Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire. Bel & The Dragon Odiham offers fifteen beautifully appointed bedrooms. </p><p> At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real. </p><p> As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you. </p><p><b> What we can offer you: </b></p><p></p><ul><li> An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. </li><li> Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. </li><li> Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. </li><li>25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. </li><li> A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. </li><li> Discounted hotel stays at hotels in the Fuller's Family </li><li> Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. </li><li> Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. </li><li> Full induction and training </li><li> The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. </li></ul><p></p><p><b> What we look for in a Sous Chef: </b></p><p></p><ul><li> As a deputy to the Head Chef, you will take full control of the kitchen when they are away. </li><li> Someone who will take pride in preparing fresh food made from seasonal, local ingredients. </li><li> A creative Sous Chef who can bring new ideas and create fresh dishes. </li><li> Bring the best out of the kitchen team. </li><li> Take pride in every successful service. </li><li> A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. </li></ul><p> </p><p> </p><p> <br></p></b>