Retail Sous Chef Monday - Friday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.<br><br>Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.<br><br>About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.<br><br>Location: EC2V 5DD<br>Rate of pay: £43,427.88 per annum<br>Working pattern: Monday-Friday, 40 hours per week - 7am to 3:30pm<br><br>Key Responsibilities:<br>• To invent and create menus that are in line with client and customer needs<br>• To produce food in a timely fashion to ensure smooth service to the customers<br>• To enjoy the food you produce and ensure they are 'picture perfect' every time<br>• To assist in developing and producing new service styles and food concepts<br>• To communicate with the relevant parties requirements for planned menus and<br>order necessary ingredients<br><br>What's in it for you?<br><br>Working with Vacherin has its perks! xwzovoh People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.<br>Personal Development and Training opportunities<br>Life assurance scheme<br>Pension scheme<br>Holiday allowance<br>Eye care<br>A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance<br>Family friendly support<br>A holiday purchase scheme<br>Regular social events and communication with our leaders<br>Volunteering days<br>Recognition schemes and people awards<br>Long service awards<br>Access to some great high street discount vouchers<br><br>Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.<br><br>Partnerships, Innovation, Integrity, Quality, Fun