Chef Trainer

Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent?<br><br>Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.<br>We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live kitchen in an events company.<br>The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function.<br>Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes.<br>As part of the Sous Chef team, you will:<br>Play a key role in leading by example as an experienced Chef<br>Train, develop, encourage and assess a range of people<br>Operate a kitchen team of trainees to give them real restaurant experience<br>Run food ordering, stock takes, health and safety and compliance duties for the team.<br>This role is for you if you have:<br>Proven experience as a Sous Chef or Pastry Chef in a busy kitchen<br>Confidence to lead, train and develop a group of trainees<br>Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. xwzovoh <br>Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.