HG
Posted 1 week ago
Chef Manager Sushi Gourmet
HANA GROUP UK LIMITED
📍 Godalming
Catering and Hospitality
Job description
Why join us?<br><br>Find out if this opportunity is a good fit by reading all of the information that follows below.<br><br>You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.<br><br>If you want to work in an exciting environment with ethically sourced products, get in touch!<br><br>Job Description<br><br>If you are:<br>Enthusiastic, energetic with the ability to demonstrate initiative<br>Flexible with a 'can do' attitude<br>Always happy to help customers with a smile,<br>Able to work as part of a team or on your own whilst maintaining high standards at all times,<br>Excited to produce amazing high quality and sustainable food products<br><br>And have:<br>Experience in leading people, who can build confidence and capability in your team enabling them to succeed<br>Ready to work in a fast-paced environment whilst always leading by example<br>Pride in your work, constantly looking for ways to improve and continually learning<br>A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.<br>Reliable transportation for your commute to work early in the morning<br><br>And are able to:<br>Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations<br>Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves<br>Highly organised, with a focus on forward planning<br>Prepare fresh ingredients by hand, including meat and raw fish products each shift<br>Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.<br>Be a skilled multitasker<br>An early riser as shifts can start at 6am some days<br>Learn new skills or improve skills already mastered<br><br>Then we would like to hear from you!<br><br>Additional Information<br><br>If you are:<br>Enthusiastic, energetic with the ability to demonstrate initiative<br>Flexible with a 'can do' attitude<br>Always happy to help customers with a smile,<br>Able to work as part of a team or on your own whilst maintaining high standards at all times,<br>Excited to produce amazing high quality and sustainable food products<br><br>And have:<br>Experience in leading people, who can build confidence and capability in your team enabling them to succeed<br>Ready to work in a fast-paced environment whilst always leading by example<br>Pride in your work, constantly looking for ways to improve and continually learning<br>A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. xwzovoh <br>Reliable transportation for your commute to work early in the morning<br><br>And are able to:<br>Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations<br>Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves<br>Highly organised, with a focus on forward planning<br>Prepare fresh ingredients by hand, including meat and raw fish products each shift<br>Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.<br>Be a skilled multitasker<br>An early riser as shifts can start at 6am some days<br>Learn new skills or improve skills already mastered<br><br>Then we would like to hear from you!