Assistant Restaurant Manager - Coreus

Waldorf Astoria London - Admiralty Arch is seeking an Assistant Restaurant Manager - Coreus, to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.<br><br>Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.<br><br>This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.<br><br>Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.<br><br>Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations.<br><br>WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026<br><br>Proudly voted by our Team Members<br><br>A World of Rewards<br>• Complimentary, nourishing meals provided while on duty<br>• Exceptional development programmes, designed to support and accelerate your growth at every stage<br>• Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives<br>• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage<br>• High street savings through Perks at Work<br>• 28 days' holiday, including bank holidays, rising to 33 days with length of service<br><br>We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.<br><br>What will I be doing?<br><br>As an Assistant Restaurant Manager - Coreus Restaurant, you will support the leadership of the restaurant's Food & Beverage operation, ensuring exemplary standards of service, culinary presentation, and guest engagement within this signature dining venue. You will play a vital role in delivering a refined, immersive experience that reflects the identity and prestige of Coreus.<br><br>In this role, you will act as a visible, hands-on leader on the restaurant floor, balancing service precision with commercial awareness. Your responsibilities will include performing the following to the highest luxury hospitality standards:<br>• Support the delivery of exemplary Food & Beverage service in line with hotel and Hilton brand standards<br>• Manage the rhythm and flow of service, ensuring seamless coordination between front- and back-of-house teams<br>• Encourage and support the team to maximise sales opportunities through refined up-selling and guest engagement<br>• Ensure Team Members consistently uphold brand standards and deliver personalised, attentive service<br>• Handle guest enquiries and concerns with professionalism, discretion, and effective service recovery<br>• Oversee accurate transaction handling and ensure compliance with cash-handling and billing procedures<br>• Assist in managing team scheduling, stock control, and waste reduction to support operational efficiency<br><br>What are we looking for?<br><br>An Assistant Restaurant Manager, within Hilton brands leads with poise, attention to detail, and a guest-first mindset, supporting a high-performing team across a dynamic Food & Beverage environment. To succeed in this role, you will demonstrate:<br>• Previous experience organising and supporting Food & Beverage service across multiple outlets<br>• Proven supervisory experience, with confidence leading teams during service periods<br>• Strong delegation and organisational skills<br>• Flexibility and a positive, solutions-focused approach to changing operational demands<br>• A genuine passion for mentoring, developing, and inspiring others to contribute to a winning team<br>• Proven experience as an Assistant Restaurant Manager or in a comparable leadership role within a luxury or high-volume hospitality environment is highly desirable<br><br>EVERY JOB MAKES THE STAY<br><br>At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.<br><br>We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. xwzovoh That's why at Hilton, Every Job Makes the Stay.<br><br>Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company