HS
Posted 25 Jul 2026
Sous Chef / Senior Sous Chef Opportunity, Culinary Innovation Studio,
Host Staffing
📍 London, GB
Job description
Sous Chef / Senior Sous Chef Opportunity - Unique Culinary Innovation Studio, Central London
£45,000 - £50,000 DOE | Clear Progression to Head Chef
Host Staffing is delighted to be partnering with one of London's most innovative culinary businesses in the search for an exceptional Sous Chef or Senior Sous Chef.
This is a rare opportunity to step away from a traditional restaurant environment and join a pioneering culinary design studio that sits at the crossroads of gastronomy, science, psychology and immersive guest experiences.
Working alongside an award-winning chef-founder, you'll help create and deliver extraordinary multisensory dining experiences for global brands, private clients and exclusive Chef's Table events.
This role would suit a technically strong Sous Chef with Michelin-starred or 2 Rosette experience who is looking for greater creative input, development opportunities and a genuine pathway towards a Head Chef position.
The Role
You'll be involved in every stage of the creative process, from concept development and testing through to execution and guest interaction.
Responsibilities include:
Leading preparation and service for exclusive Chef's Table experiences and bespoke corporate events
Collaborating on menu development, dish creation and culinary innovation
Testing, refining and developing new concepts a...
£45,000 - £50,000 DOE | Clear Progression to Head Chef
Host Staffing is delighted to be partnering with one of London's most innovative culinary businesses in the search for an exceptional Sous Chef or Senior Sous Chef.
This is a rare opportunity to step away from a traditional restaurant environment and join a pioneering culinary design studio that sits at the crossroads of gastronomy, science, psychology and immersive guest experiences.
Working alongside an award-winning chef-founder, you'll help create and deliver extraordinary multisensory dining experiences for global brands, private clients and exclusive Chef's Table events.
This role would suit a technically strong Sous Chef with Michelin-starred or 2 Rosette experience who is looking for greater creative input, development opportunities and a genuine pathway towards a Head Chef position.
The Role
You'll be involved in every stage of the creative process, from concept development and testing through to execution and guest interaction.
Responsibilities include:
Leading preparation and service for exclusive Chef's Table experiences and bespoke corporate events
Collaborating on menu development, dish creation and culinary innovation
Testing, refining and developing new concepts a...