Brig o' Doon House Hotel, part of the RAD Hotel Group, is seeking a talented Sous Chef to join its culinary team. The role supports the Head Chef in daily kitchen operations, ensuring exceptional dining experiences at one of Scotland's premium destinations, renowned for weddings, events and outstanding guest service.

With opportunities to lead the kitchen in the Head Chef's absence and contribute to seasonal menu development, you will work in a prestigious setting by the River Doon, with

#J-18808-Ljbffr

Sous Chef: Lead Kitchen, Seasonal Menus, Career Growth

Senior Sous Chef — Lead Kitchen, Seasonal Menus

Lead Sous Chef – Seasonal Menus in Coastal Kitchen

Junior Sous Chef - Lead Kitchen & Create Seasonal Menus

Rosette Hotel Sous Chef | Lead Kitchen, Create Seasonal Menus

Relief Chef Manager – Lead Kitchens, Seasonal Menus

Junior Sous Chef - Lead Kitchen & Menus

Sous Chef | Lead Kitchen, Creative Menus, Great Benefits

Sous Chef - Path to Head Chef & Kitchen Line Lead

Sous Chef | Lead Kitchen Team & Path to Head Chef

Sous Chef | Lead Kitchen, Seasonal Menus, Weekly Pay

Job description