The Scotch Malt Whisky Society (SMWS) in Edinburgh is seeking a skilled Sous Chef to support the Head Chef in daily kitchen management and to lead a busy catering team. The role focuses on delivering high-quality food and service in a fast-paced environment, with emphasis on training, coaching and continuous improvement.

The position is a full-time maternity cover, with 45 contracted hours per week and a salary up to £35,000 depending on experience.

#J-18808-Ljbffr

Senior Mechanical Engineer Senior Mechanical Engineer Cundall In-person · Edinburgh, Scotland, [...]

Senior Stakeholder Engagement Lead Senior Stakeholder Engagement Lead Iberdrola Remote · Cambus[...]

Senior SDET: Technical Lead for Aerospace Software

Senior BIM Manager

Senior Principal Water Resource Consultant

Senior Quality Engineer

Senior Electrical Engineer - Water Sector

Senior Software Engineer in Test (SDET / Automation / SET)

Senior Backend Developer (Java)

Senior or Principal RF Engineer

Senior Sous Chef — Lead Kitchen (Temp Maternity Cover) Edinburgh

Job description