Lead Sous Chef – High-Volume Defence Catering

ESS – Defence, Energy and Government Services is seeking an experienced Sous Chef to lead the RAF Valley catering operation, delivering high-quality meals to Service Personnel in a fast-paced environment.

Based on 37.5 hours per week, the role requires hands-on leadership, strong organisation and a calm approach under pressure to manage a small team and ensure consistent, safe food service across daily feeding and events.