Junior Sous Chef — Lead Your Kitchen & Grow

Browns Brasserie & Bar in Cardiff is looking for a Junior Sous Chef who loves delivering great food, trainning people and making guests smile. You’ll run a section and lead a kitchen team to deliver high standards with teamwork at the core.

Join us for classic British dining, flexible shifts, and opportunities to grow with paid qualifications and progression. A strong team culture and staff benefits are part of the package.