Junior Sous Chef - Flexible Hours at Edinburgh Campus

The University of Edinburgh invites applications for a Junior Sous Chef based at the John McIntyre Conference Centre in Pollock Halls, Edinburgh. This full-time role supports operational service delivery to students and commercial guests, with 35 hours per week across 5 days including weekends.

With a competitive salary of £26,093 to £28,778 per year plus a 15% premium band for flexible working, the post offers a range of staff benefits and a permanent open-ended contract.