Head Chef

We are seeking a skilled and experienced Head Chef with a minimum of 2 years experience as a head chef to join our team. The ideal candidate will lead the culinary team, oversee food production, and ensure the highest quality of dishes in our establishment.

Duties:

• Plan and direct food preparation and culinary activities
• Add to existing menu and develop new recipes ensuring varied and high quality dishes.
• Supervise kitchen staff and coordinate their tasks
• Ensure compliance with food safety standards and regulations
• Manage kitchen inventory, including ordering and monitoring supplies
• Maintain a clean and organized cooking environment -Responsible for Health & Safety and Food Hygiene practices. -Responsible for ensuring EHO standards meet regulation, including food safety and allergens.
• Training new kitchen employees

Skills:

• Proven experience as a Head Chef or in a similar role
• Strong knowledge of hospitality, food safety, and culinary techniques
• Excellent leadership and team management abilities
• Ability to work in a fast-paced environment while maintaining quality standards
• Proficient in supervising kitchen operations and staff
• Creative flair in menu planning and presentation
• Strong communication skills to collaborate with the team effectively

Including:

• Excellent knowledge of all sections.
• Ability to produce excellent high quality food.
• Good verbal communication.
• Team management skills.
• High level of attention to detail.
• Good level of numeracy.
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.
• Positive and approachable manner Team player qualities

If you are passionate about creating exceptional culinary experiences, have a keen eye for detail, and possess the necessary skills to lead a kitchen team successfully, we invite you to apply for this exciting opportunity.

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