Hands-On Sous Chef: Lead, Mentor & Craft Italian Classics

Ivy Restaurants Ltd is opening Harry’s Glasgow later this year. As Sous Chef you will work closely with line cooks to deliver high standards in a busy kitchen, while developing your leadership skills and staying hands-on with cooking.

Join a large kitchen team focused on food quality, training, and a positive service culture. The role requires strong culinary ability, leadership, and the ability to thrive under pressure in Glasgow.