Caribbean Kitchen Sous Chef – Lead & Inspire Team

Turtle Bay in Cardiff is seeking a Sous Chef. You’ll be second in command, leading the kitchen team with positive energy and a calm, hands-on approach, delivering dishes full of flavour and soul.

We welcome an experienced Senior Chef or Junior Sous looking for the next step, with a focus on teamwork, training, stock control and health and safety. Join us to grow, learn and be part of a welcoming Caribbean-inspired team.