The Resort at Pelican Hill, operated by Irvine Company, invites a Banquet Captain to lead banquet staff for high-volume events. You will supervise setup, service, and guest experience, ensuring professional standards and a friendly team environment.

This full-time role emphasizes compliance with health and safety guidelines, staff development, and maintaining impeccable guest service throughout functions.

#J-18808-Ljbffr

Commis Chef - Banqueting

Sous Chef Banqueting

Conference & Banqueting Manager

Bars Manager - Banqueting

Conference & Banqueting Operations Manager

Conference & Banqueting Lead — High-Volume Events

Creative Sous Chef | Lead High-Volume Kitchen & Banquets

Banqueting Operations Supervisor — Elevate Guest Experience

Senior Catering & Events Operations Lead — Banquets & Conferences

Event Operations Coordinator

Banquet Captain: Lead Event Service & Staff

Job description