Sous Chef

Location: Central London

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Change Hospitality is delighted to be recruiting on behalf of an innovative London-based experiential dining and events business that sits at the intersection of gastronomy, creativity, science, and immersive experience design.
Operating from a unique studio space in the heart of London, our client creates and delivers multisensory dining experiences for both public events and an impressive portfolio of global brands across sectors including luxury, technology, automotive, beauty, and beverages. Their work combines exceptional culinary standards with creativity and innovation, resulting in truly memorable guest experiences.
Due to continued growth, we are seeking a talented and ambitious Sous Chef or experienced Chef de Partie ready to take the next step in their career.
The Role Working closely with the leadership team, you will play a key role in both the operational and creative aspects of the business. This is a hands-on position that offers a rare opportunity to contribute to menu development, event delivery, team leadership, and culinary innovation.
Key Responsibilities Support the preparation and delivery of immersive dining experiences, private events, and corporate activations.
Collaborate with the wider team on creative menu development, recipe testing, and concept creation.
Lead and motivate the kitchen team, providing training, guidance, and ongoing development.
Coordinate closely with the events and administrative teams to ensure seamless event execution.
Oversee stock control, ordering, and inventory management for both consumables and perishable goods.
Build and maintain strong supplier relationships, ensuring the consistent sourcing of high-quality seasonal ingredients.
Maintain exceptional food safety standards and ensure compliance with all health and safety regulations.
Manage kitchen administration, including costing, organisation, scheduling, and reporting.
Drive operational excellence and ensure the delivery of outstanding culinary experiences at every event.
Engage confidently with guests within an open-kitchen environment, acting as an ambassador for the brand.
Keep abreast of emerging food trends, techniques, and industry innovations, incorporating these where appropriate.
About You Currently working as a Senior Sous Chef, Sous Chef, or highly experienced Chef de Partie.
Strong leadership skills with experience managing and developing kitchen teams.
Creative and passionate about food, with an interest in innovative dining concepts.
Excellent organisational, administrative, and communication skills.
Comfortable working in a guest-facing environment.
Strong understanding of food safety, compliance, and kitchen management.
Adaptable, proactive, and capable of thriving in a fast-paced events-driven environment.
What's on Offer The opportunity to work within a highly creative and innovative culinary environment.
Exposure to exciting collaborations with internationally recognised brands.
A varied role combining events, development, leadership, and operational management.
Genuine opportunities for progression and professional growth.
A supportive and collaborative team culture.
If you're looking for a role that goes beyond traditional restaurant service and offers the chance to be part of pioneering culinary experiences, we'd love to hear from you.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. xwzovoh We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence