KH
Posted 1 week ago
Sous Chef
Kestrel HR
📍 Bristol, GB
Catering and HospitalityFull-time
Job description
Sous Chef The Colonnade, Bristol Beacon
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
£37,000 + Tronc (approx. £4,000) Bristol Full Time
Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristols live events scene
Were looking for a talentedSous Chefto join the team atThe Colonnade, the distinctive restaurant concept insidethe very best venue in town Bristol Beacon.
This is not your typical restaurant role. Our offer isrelaxed yet refined, centred aroundfresh, seasonal small platesand atapas-style sharing experience. With a busy calendar of live events, the pace is exciting, dynamic, and varied perfect for a Sous Chef who thrives on energy and creativity.
What youll be doing
As Sous Chef, youll play a key role in the day-to-day running of the kitchen, working closely with ourHead Chef and Executive Chefto deliver consistently high standards.
You will:
Support and lead kitchen operations during service
Confidently run the kitchen in the Head Chefs absence
Manage prep, stock control, and ordering
Maintain strong controls aroundGP, wastage, and portion consistency
Help drive quality, consistency, and team performance
Thrive during both restaurant service and high-volume event nights
What were looking for
Were seeking acapable, hands-on Sous Chefwho brings both leadership and passion for fresh food.
You will ideally have:
Experience infresh-food kitchens, ideally small plates or casual-premium restaurants
The confidence to lead a service and manage a team effectively
Strong organisational skills and attention to detail
A solid understanding ofkitchen financials and stock management
The ability to stay calm and focused in a fast-paced, event-driven environment
We welcome applications from all suitably qualified candidates, but please note that sponsorship is not available for this role and youll need to show your right to work in the UK at interview.
Whats in it for you
£37,000 base salary
Tronc scheme(currently around £4,000 additional per year)
The opportunity to work in a unique, high-profile venue
A creative, supportive kitchen environment
Outstanding career development opportunities alongside experienced senior chefs
Life Cover
Wellbeing support, including a virtual GP and access to assistance for a variety of needs.
Retail and gym discounts
Legal support
Enhanced family-friendly policies. xwzovoh
About The Colonnade
Located within Bristol Beacon, The Colonnade blendsgreat food with live culture, offering a modern, sociable dining experience inspired byseasonal British produce and global small-plate dining.
Ready to step up?
If youre an ambitious Sous Chef looking for your next challenge in a creative and fast-moving kitchen, wed love to hear from you.
Please provide an up-to-date CV, along with a short outline of why this role appeals to you and why youd be the perfect fit.
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
£37,000 + Tronc (approx. £4,000) Bristol Full Time
Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristols live events scene
Were looking for a talentedSous Chefto join the team atThe Colonnade, the distinctive restaurant concept insidethe very best venue in town Bristol Beacon.
This is not your typical restaurant role. Our offer isrelaxed yet refined, centred aroundfresh, seasonal small platesand atapas-style sharing experience. With a busy calendar of live events, the pace is exciting, dynamic, and varied perfect for a Sous Chef who thrives on energy and creativity.
What youll be doing
As Sous Chef, youll play a key role in the day-to-day running of the kitchen, working closely with ourHead Chef and Executive Chefto deliver consistently high standards.
You will:
Support and lead kitchen operations during service
Confidently run the kitchen in the Head Chefs absence
Manage prep, stock control, and ordering
Maintain strong controls aroundGP, wastage, and portion consistency
Help drive quality, consistency, and team performance
Thrive during both restaurant service and high-volume event nights
What were looking for
Were seeking acapable, hands-on Sous Chefwho brings both leadership and passion for fresh food.
You will ideally have:
Experience infresh-food kitchens, ideally small plates or casual-premium restaurants
The confidence to lead a service and manage a team effectively
Strong organisational skills and attention to detail
A solid understanding ofkitchen financials and stock management
The ability to stay calm and focused in a fast-paced, event-driven environment
We welcome applications from all suitably qualified candidates, but please note that sponsorship is not available for this role and youll need to show your right to work in the UK at interview.
Whats in it for you
£37,000 base salary
Tronc scheme(currently around £4,000 additional per year)
The opportunity to work in a unique, high-profile venue
A creative, supportive kitchen environment
Outstanding career development opportunities alongside experienced senior chefs
Life Cover
Wellbeing support, including a virtual GP and access to assistance for a variety of needs.
Retail and gym discounts
Legal support
Enhanced family-friendly policies. xwzovoh
About The Colonnade
Located within Bristol Beacon, The Colonnade blendsgreat food with live culture, offering a modern, sociable dining experience inspired byseasonal British produce and global small-plate dining.
Ready to step up?
If youre an ambitious Sous Chef looking for your next challenge in a creative and fast-moving kitchen, wed love to hear from you.
Please provide an up-to-date CV, along with a short outline of why this role appeals to you and why youd be the perfect fit.