A
Posted 1 week ago
Kitchen Manager
Anonymous
📍 London, GB
Catering and HospitalityFull-time
Job description
We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London pub/restaurant serving British inspired dishes with some room for creativity 45 hours p/week Pension scheme 28 days holiday The clientele is a mixture of international and domestic tourists and local offices.
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
The menu is inspired by British classics with seasonal changes.
The role requires discipline, consistency and excellent people management skills.
This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef.
You will take ownership of the kitchen working underneath an executive chef.
This position offers the opportunity to do more than deliver excellent foodyou will play a key role in defining the kitchen's culture and reputation.
The ideal candidate will: Demonstrates exceptional attention to detail and consistency in every dish Excels in a fast-moving, high-volume environment while maintaining quality Recognises that strong organisation, preparation, and discipline are essential to success Remains composed, focused, and professional during busy service periods Food Preparation & Service Produce dishes consistently to the highest standards of quality, presentation, and timing Maintain organised workstations and rigorous preparation standards Contribute ideas and support menu development alongside the Executive Chef Ensure every dish served reflects the high standards that are required every day Operational Excellence Assist in managing food costs through effective stock control and minimising waste Support stock management procedures, including regular stock counts Work closely with suppliers and assist with ordering processes under the guidance of the Executive Chef Compliance & Standards Uphold all Food Safety, COSHH, and Health & Safety regulations without exception Keep Alert65 records accurate, complete, and inspection-ready Identify potential issues proactively and communicate concerns promptly Culture Lead by example through reliability, professionalism, and a strong work ethic Develop existing and train new team members Foster a positive, respectful, and high-performing kitchen environment Work collaboratively with front-of-house teams to ensure an outstanding guest experience Success is measure by : Consistent delivery of high-quality food during service Effective management of food xwzovoh costs and waste reduction Strong audit performance and compliance standards Positive contributions to team development and retention The ability to transform everyday dining into a memorable experience What's in it for you? A competitive salary that reflects experience, performance, and ambition The chance to influence and elevate the food offering within a premium entertainment destination Pension scheme 28 days holiday Genuine responsibility and the opportunity to make an impact within a growing company Clear opportunities for career progression as the business expands A leadership team focused on continuous improvement and excellence This role is ideal for a chef who believes that every dish deserves the same level of care, craftsmanship, and attention to detail.
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
The menu is inspired by British classics with seasonal changes.
The role requires discipline, consistency and excellent people management skills.
This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef.
You will take ownership of the kitchen working underneath an executive chef.
This position offers the opportunity to do more than deliver excellent foodyou will play a key role in defining the kitchen's culture and reputation.
The ideal candidate will: Demonstrates exceptional attention to detail and consistency in every dish Excels in a fast-moving, high-volume environment while maintaining quality Recognises that strong organisation, preparation, and discipline are essential to success Remains composed, focused, and professional during busy service periods Food Preparation & Service Produce dishes consistently to the highest standards of quality, presentation, and timing Maintain organised workstations and rigorous preparation standards Contribute ideas and support menu development alongside the Executive Chef Ensure every dish served reflects the high standards that are required every day Operational Excellence Assist in managing food costs through effective stock control and minimising waste Support stock management procedures, including regular stock counts Work closely with suppliers and assist with ordering processes under the guidance of the Executive Chef Compliance & Standards Uphold all Food Safety, COSHH, and Health & Safety regulations without exception Keep Alert65 records accurate, complete, and inspection-ready Identify potential issues proactively and communicate concerns promptly Culture Lead by example through reliability, professionalism, and a strong work ethic Develop existing and train new team members Foster a positive, respectful, and high-performing kitchen environment Work collaboratively with front-of-house teams to ensure an outstanding guest experience Success is measure by : Consistent delivery of high-quality food during service Effective management of food xwzovoh costs and waste reduction Strong audit performance and compliance standards Positive contributions to team development and retention The ability to transform everyday dining into a memorable experience What's in it for you? A competitive salary that reflects experience, performance, and ambition The chance to influence and elevate the food offering within a premium entertainment destination Pension scheme 28 days holiday Genuine responsibility and the opportunity to make an impact within a growing company Clear opportunities for career progression as the business expands A leadership team focused on continuous improvement and excellence This role is ideal for a chef who believes that every dish deserves the same level of care, craftsmanship, and attention to detail.
Benefits
28 days holiday, Pension