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Posted 5 days ago
Head Chef
Goldenkeys
📍 Cheltenham, GB
💷 £49,000/annumCatering and HospitalityTemporary
Job description
We are delighted to be assisting a renowned luxury country house hotel just outside of Cheltenham. This award-winning property is seeking a Head Chef with high-end experience to lead its ambitious kitchen and champion elegant, seasonal British cooking.
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.
You must have a solid 3 AA Rosette or Michelin background.
Youll be wondering whats in it for you as the Head Chef
£49,000 per annum plus £4,000 service charge
Temporary live-in accommodation for 3 months
Excellent training and development opportunities
Internal promotions
Perkbox benefits
F&B and hotel stay discounts across the group
Employee Assistance Programme
Milestone awards
Meals on duty
Responsibilities as the Head Chef
Leading, inspiring and developing a talented brigade, fostering a calm, professional and learning-focused culture
Curating refined, flavour-led British menus that celebrate seasonal produce from trusted local suppliers and the estates own larder
Collaborate closely with the General Manager and FOH leadership to deliver a seamless guest experience
This is a standout opportunity to shape a celebrated kitchen in the heart of the Cotswolds, crafting beautiful seasonal dishes for discerning guests in a truly special setting. xwzovoh
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.
You must have a solid 3 AA Rosette or Michelin background.
Youll be wondering whats in it for you as the Head Chef
£49,000 per annum plus £4,000 service charge
Temporary live-in accommodation for 3 months
Excellent training and development opportunities
Internal promotions
Perkbox benefits
F&B and hotel stay discounts across the group
Employee Assistance Programme
Milestone awards
Meals on duty
Responsibilities as the Head Chef
Leading, inspiring and developing a talented brigade, fostering a calm, professional and learning-focused culture
Curating refined, flavour-led British menus that celebrate seasonal produce from trusted local suppliers and the estates own larder
Collaborate closely with the General Manager and FOH leadership to deliver a seamless guest experience
This is a standout opportunity to shape a celebrated kitchen in the heart of the Cotswolds, crafting beautiful seasonal dishes for discerning guests in a truly special setting. xwzovoh
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.