Head Chef

<p>This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met </p>Key Responsibilities <ul no-style=""><li>To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. </li><li>To identify and recruit all grades of staff under your control within the agreed guidelines. </li><li>To sup... </li><li><br /><br /> </li> </ul><ul no-style=""><li><br /><br /> </li> </ul><ul no-style=""><li><br /><br /> </li> </ul><br /><p><br no-style="" /> </p><br/><p>WHJS1_UKTJ </p>