Sous Chef / Senior Chef de Partie - Events and High-End Dining

Key Responsibilities<br><br>Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.<br>Food Preparation & Service<br>Support the delivery of a high-quality seasonal set menu<br>Ensure consistency, precision, and presentation across all dishes<br>Contribute to prep and mise en place for service<br>Assist in service across both core and experimental dining concepts<br>Kitchen Operations<br>Work closely with the Head Chef on daily kitchen operations<br>Maintain cleanliness, organisation, and food safety standards<br>Support stock control, ordering, and prep planning<br>Team Contribution<br>Be a reliable and consistent member of a small, close-knit team<br>Contribute positively to kitchen culture and smooth service flow<br>Adapt to both structured service and creative environments<br>Candidate Profile<br>Experience<br>Previous experience as a Sous Chef or strong Junior Sous Chef<br>Background in quality-driven, fresh food kitchens<br>Experience with set menus or tasting menus is highly desirable<br>Events or multi-concept experience is a strong advantage<br>Attributes<br>Highly reliable and consistent<br>Calm and composed under pressure xwzovoh <br>Passionate about seasonal, ingredient-led cooking<br>Flexible and adaptable in a creative kitchen setting<br>Excellent attention to detail<br>What We Offer<br>Competitive salary of £45k£55k<br>Paid overtime<br>Opportunity to work on creative menus and events<br>A supportive, collaborative team environment<br>Career progression within a quality-led kitchen