BM
Posted 4 days ago
Sous Chef
Baxendale Mason
π Nottingham
Catering and Hospitality
Job description
<p>Job Description</p><p>I'm recruiting for a talented Sous Chef to join a stylish, fresh food-led restaurant in Nottingham working with high-quality seasonal produce in a modern British kitchen.</p><p>The ideal candidate will:</p><ul><li>Have experience within fresh food kitchens</li><li>Be confident leading service and supporting junior chefs</li><li>Have strong organisational and communication skills</li><li>Thrive in a xwzovoh fast-paced, quality-driven environment</li></ul><p>Whats <br><br>Apply below after reading through all the details and supporting information regarding this job opportunity.<br><br><b>Please click on the apply button to read the full job description</b></p>