Sous Chef - Free Live In

Chef de Partie & Sous Chefs Remote Boutique Hotels, Scotland (Live-In Available) Free live-in available<br><br>Ensure all your application information is up to date and in order before applying for this opportunity.<br>Experienced Chef de Partie and Sous Chefs are sought for a collection of independent boutique hotels and luxury remote properties across some of Scotlands most stunning locations. These are excellent opportunities for chefs looking to work with fresh, seasonal produce in high-quality kitchens while enjoying the lifestyle that comes with live-in roles in beautiful rural settings.<br>Successful candidates will be joining professional, close-knit brigades focused on delivering consistently high standards across refined restaurant service, tasting menus, and relaxed all-day dining depending on the property.<br>Chef de Partie responsibilities:<br>Running and managing an allocated section during service<br>Preparing high-quality dishes using fresh, seasonal ingredients<br>Supporting junior chefs and maintaining kitchen standards<br>Assisting with stock control and minimising waste<br>Ensuring food hygiene and health & safety standards are upheld at all times<br>Sous Chef responsibilities:<br>Supporting the Head Chef with day-to-day kitchen management<br>Leading service and supervising the brigade in the Head Chefs absence<br>Assisting with menu development and seasonal dish creation<br>Training and mentoring junior team members<br>Managing stock, ordering, GP targets and kitchen organisation<br>Whats on offer:<br>Competitive salary packages depending on experience<br>Live-in accommodation provided<br>Stunning remote Scottish locations<br>Opportunities to work with exceptional local produce<br>Career progression within respected independent properties<br>A strong work/life balance relative to hospitality standards<br>These roles would suit passionate chefs with a genuine interest in fresh food, strong standards, and a desire to be part of quality-driven teams in unique destination venues. xwzovoh Experience within fresh food kitchens is essential, with rosette-level exposure advantageous for senior appointments.