Restaurant Floor Manager

Floor Manager<br><br>Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.<br>Hertfordshire<br>Up to £32,000 + Tronc<br>Permanent<br>Live-in not available<br>A unique independent luxury venue in Hertfordshire is recruiting a Floor Manager to join its fast-paced Granary Kitchen. This is an exciting opportunity to be part of a diverse hospitality business with multiple restaurants, events spaces, a hotel, and a strong focus on sustainability and guest experience.<br>The Floor Manager will play a key role in leading the front-of-house team, ensuring smooth day-to-day operations and delivering high standards of service. This role suits a hands-on and motivated hospitality professional who thrives in a busy environment and enjoys developing a team.<br>The Granary Kitchen is a casual, quick-service dining space serving breakfast, lunch, coffees, and cakes, open 7 days a week. With most services finishing by 6pm, this role offers a better work-life balance with minimal late evenings.<br>Key Responsibilities:<br>Oversee the day-to-day running of the restaurant, ensuring excellent service standards at all times.<br>Lead shifts, delegating tasks and supporting the team during busy service periods.<br>Set and maintain high standards of efficient, fast-paced service.<br>Train, mentor, and develop team members to achieve consistent excellence.<br>Work towards and support budgetary targets.<br>Liaise closely with the kitchen team regarding menus, feedback, and bookings.<br>Handle guest queries and resolve any issues professionally.<br>Monitor rotas to ensure correct staffing levels.<br>Maintain high standards of cleanliness and hygiene throughout the restaurant.Key Requirements:Previous experience in a hospitality management role within a fast-paced environment.<br>Strong leadership skills with a hands-on approach.<br>Ability to train and develop team members effectively.<br>Flexible and adaptable to the needs of the business.<br>High standards of presentation and professionalism.<br>Willingness to work varied shifts across 5 days from 7.<br>Benefits:<br>Competitive salary package plus participation in a tronc system.<br>Holiday entitlement increasing with length of service.<br>Medicash healthcare plan.<br>Staff discounts across multiple on-site restaurants.<br>Free meals provided while on duty.<br>Friends and family accommodation rates.<br>Ongoing training and development opportunities. xwzovoh <br>This is a fantastic opportunity for a Floor Manager looking to join a progressive hospitality business that values its people, product, and guest experience, with real opportunities for growth and development.