Pastry Sous Chef

The Bloomsbury, London<br><br>Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.<br>Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence.<br>As our Pastry Sous Chef you will assist the Head Pastry Chef in creating and preparing innovative and delicious desserts. You will be assisting in the creation and implementation of new menu items, for the a la carte, banqueting and afternoon tea menus for the hotel.<br>Prepare and decorate pastries, cakes, and other baked goods. You will have to maintain high standars of hygiene and food safety, manage inventory and order supplies as needed. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.<br>The Perks of working for The Bloomsbury Hotel:<br>Generous service charge on top of your salary (an average of £3,500 per year)<br>40 hour contract<br>Paid Overtime<br>Holiday allowance increasing with length of service up to 25 days<br>Free meals on duty<br>50% discount when dining with The Doyle Collection<br>Discounted rates when staying in our xwzovoh hotels<br>Training dedicated to personal development<br>Cycle to work scheme<br>Discounts in selected stores and online shops<br>Life Insurance and Company Pension<br>Complimentary uniform and dry cleaning<br>One paid volunteering day per year<br>Free access to the Employee Assistance Programme<br>Hotel Incentives and rewards<br>Staff summer parties, Christmas parties and regular team get togethers<br>Refer a Friend bonus scheme