Lecturer - Patisserie - Hospitality

Join Colchester Institute<br><br>Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.<br>- Where Your Career Makes a Difference At Colchester Institute, we believe in the power of education to transform lives and communities.<br><br>As one of the leading providers of education and training in the region, we are proud to offer a dynamic, supportive, and forward-thinking working environment.<br><br>We are seeking a Lecturer to join our Hospitality team.<br><br>In this role you will plan and deliver engaging, inclusive lessons tailored to a diverse range of learners and courses.<br><br>You will support students throughout their study programmes, monitoring progress and providing guidance in line with college policies to help them achieve their full potential.<br><br>You will be committed to continuous improvement, regularly reflecting on and enhancing your teaching practice, including the effective use of digital and online learning resources.<br><br>Maintaining high expectations of student performance, behaviour, and commitment is essential, as is ensuring all work meets awarding body standards.<br><br>Job title: Lecturer<br>- Patisserie<br>- Hospitality Part Time 22.2 hours per week, spread over 3 days, Permanent, Colchester campus About the role: To undertake a teaching role across a range of Level 1-3 Professional Chefs curriculum, focusing on delivery of Patisserie appropriate to the needs of all learners and different courses.<br><br>To prepare, plan and conduct effective teaching appropriate to the needs of individual students, courses, and the curriculum.<br><br>Monitor and support learners across the whole study prgramme adhering to college policy.<br><br>To reflect continuously and improve the quality of teaching and learning within your sessions.<br><br>Utilising and developing online resources to support student achievement.<br><br>Maintain high expectations of learner's work, comittment and behaviour, taking action to ensure the highest standards are met at all times.<br><br>Essential Experience: Experience of working in catering operations with patisserie being the main area of expertise.<br><br>High level pastry and dessert skills, plating, finishing and using modern techniques.<br><br>Understanding of commercial kitchen pace and standards.<br><br>Essential Qualifications Education to level 3 or above and/or a professional qualification in relevant subject area or equivalent.<br><br>Minimum of Level 2 qualification in English and Mathematics GCSE 4 or C and above / CSE Level 1 / O-Level C or above / Level 2 Adult Numeracy or Literacy or equivalent.<br><br>Level 5 Teaching Qualification / completing within 3 years of employment or 3 years of the first available course.<br><br>Assessor/Verifier Awards.<br><br>Why join us? At Colchester Institute, we value our staff and invest in their growth. xwzovoh <br><br>Joining us means becoming part of a vibrant community dedicated to excellence in education and training.<br><br>If you are passionate about making a difference and inspiring the next generation, we would love to hear from you.<br><br>We do not engage with recruitment or search agencies unless they have been officially contracted in line with our PSL.