Kitchen Manager

About the Role<br><br>Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.<br>We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture.<br>The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality.<br>Key Responsibilities<br>Kitchen Operations<br>Prepare, cook, and present dishes to company standards<br>Take an active role in daily food preparation and service<br>Run kitchen services efficiently whilst supporting the team during busy periods<br>Ensure consistency, quality, and presentation across all dishes<br>Support menu planning, specials, and seasonal updates<br>Monitor portion control, food quality, and waste management<br>Ensure smooth communication between kitchen and front-of-house teams<br>Team Leadership<br>Recruit, train, motivate, and manage kitchen staff<br>Lead by example during service periods<br>Manage rotas, holiday requests, and staffing levels<br>Conduct performance reviews and ongoing training<br>Foster a positive, respectful, and professional working environment<br>Food Safety & Compliance<br>Ensure full compliance with UK food hygiene and health & safety legislation<br>Maintain high standards of cleanliness throughout all kitchen areas<br>Manage HACCP procedures and kitchen documentation<br>Monitor allergen procedures and food labelling compliance<br>Ensure all equipment is maintained and safely operated<br>Stock & Cost Control<br>Manage ordering, stock rotation, and supplier relationships<br>Minimise waste and control kitchen costs effectively<br>Monitor gross profit margins and labour percentages<br>Complete regular stock takes and maintain accurate records<br>Skills xwzovoh & Experience<br>Previous experience in a Kitchen Manager, Head Chef, or Senior Sous Chef role<br>Strong understanding of kitchen operations within a busy hospitality environment<br>Excellent leadership and communication skills<br>Sound knowledge of food safety, allergens, and HACCP procedures<br>Ability to work well under pressure and manage multiple priorities<br>Strong organisational and problem-solving abilities<br>Level 3 Food Hygiene qualification desirable<br>What We Offer<br>Competitive salary<br>Staff meals whilst on duty<br>Company pension<br>Supportive and professional working environment<br>Staff discounts and employee benefits