GL
Posted 1 day ago
Junior Sous Chef
Galvin La Chapelle
📍 Portsoken
Catering and Hospitality
Job description
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.<br><br>Make your application after reading the following skill and qualification requirements for this position.<br>An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.<br>Junior Sous Chef - What We Can Offer You:<br>Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;<br>In house and external training and career growth opportunities;<br>Employee of the Month Scheme<br>Regular opportunities to attend supplier visits and go on trips;<br>Competitive salary<br>Great shift guidelines that promote a healthy work-life balance<br>Generous discounts across all Galvin Restaurants;<br>Free, freshly cooked staff meals on duty;<br>The Successful Junior Sous Chef will:<br>Have previous experience as a Junior Sous Chef in a busy, fine dining environment.<br>Have the ability to deliver high standards consistently;<br>Have great communication and organising skills;<br>Have the ability to closely work with the management team;<br>Have high standards of health and hygiene;<br>Be passionate and enthusiastic about their job;<br>Be a great team player. xwzovoh <br>If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position.