Junior Sous Chef & Chef de Partie Michelin-Level Kitchen

<p>Job Description</p><p>A Michelin-standard kitchen in the Grange-over-Sands area is looking for a Junior Sous Chef and Chef de Partie to join the team.</p><p>This is a great opportunity to work in a serious, high-level kitchen with a strong focus on seasonality, precision and consistency. xwzovoh Ideal for chefs looking to step up or refine their skills in a Michelin environment.</p><p>Whats on offer:</p><ul><li>CDP: £30,000 £32,000</li><li>Junior Sous: £34,00<br><br>Apply fast, check the full description by scrolling below to find out the full requirements for this role.<br><br><b>Please click on the apply button to read the full job description</b></li></ul>