Hotel Head Chef

Head Chef<br><br>Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.<br>Wadebridge, Cornwall<br>Salary up to £45,000<br>Accommodation: Self-contained flat available – £100 per week (all-inclusive)<br>Permanent, Full-Time<br>A characterful coaching inn set in the heart of a bustling Cornish market town, known for its lively atmosphere and strong local following. The property combines traditional charm with a modern, guest-focused approach, offering a popular bar, restaurant, and comfortable accommodation. With consistent footfall from both locals and tourists, it delivers a busy, all-day dining operation centred around fresh, accessible food and a welcoming environment.<br>Overview<br>An established and well-regarded hospitality venue in the heart of a vibrant Cornish town is seeking a talented Head Chef to take full ownership of the kitchen operation. This is a fantastic opportunity for a Head Chef looking to put their stamp on a menu, lead a team, and drive standards in a busy, guest-focused environment.<br>The Role<br>As Head Chef, you will be responsible for leading all aspects of the kitchen, from menu development and food quality to team leadership and financial performance. The business offers a mix of classic pub dishes alongside fresh, seasonal specials, with a strong focus on consistency and customer satisfaction.<br>This Head Chef position suits someone who thrives in a fast-paced environment, enjoys autonomy, and takes pride in delivering high-quality food while maintaining strong GP margins.<br>Key Responsibilities<br>Lead, manage and develop the kitchen team on a daily basis.<br>Design and implement seasonal menus as Head Chef, ensuring quality and creativity.<br>Maintain consistently high standards of food preparation and presentation.<br>Control stock, manage ordering, and maintain strong GP margins.<br>Ensure full compliance with food safety, hygiene, and health & safety regulations.<br>Work closely with front of house to deliver a seamless guest experience.<br>Recruit, train and mentor junior chefs.<br>Key Requirements<br>Proven experience as a Head Chef or strong Sous Chef ready to step up.<br>Background in fresh food kitchens, ideally within pubs, inns or casual dining environments.<br>Strong leadership and team development skills.<br>Solid understanding of kitchen financials including GP and cost control.<br>Ability to work under pressure while maintaining high standards.<br>Passion for seasonal produce and delivering quality dishes.<br>What’s on Offer<br>Salary up to £45,000.<br>Self-contained accommodation at £100 per week (all-inclusive).<br>Opportunity to take full ownership as Head Chef.<br>Supportive working environment with autonomy to shape the food offering.<br>Long-term career opportunity within a stable business. xwzovoh <br>If you are a driven Head Chef looking for your next challenge in a thriving coastal town setting, this is an excellent opportunity to make a real impact.<br>To apply, please send your CV in English (Word or PDF format only)