SC
Posted 4 days ago
Head Pastry Chef
SMYTH & CO LUXURY CONSULTANTS LTD
📍 Surrey Quays
💷 £65,000Catering and Hospitality
Job description
Head Pastry Chef | Newly Opened Fine Dining Concept | South East London | Up to £65,000<br><br>Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.<br>An exciting opportunity has arisen for a talented and experienced Head Pastry Chef to lead the pastry offering within an ambitious newly opened fine dining concept in South East London . This is a chance to shape the pastry direction of a high-end restaurant focused on elevated dining experiences, exceptional ingredients, and refined execution.<br>This role offers genuine creative input, allowing you to develop and evolve dessert menus while leading pastry standards within a growing operation committed to quality and guest experience.<br>Whats on Offer: Salary up to £65,000 , depending on experience<br>Opportunity to lead and build the pastry programme within a newly opened concept<br>Creative freedom with menu development and seasonal dessert innovation<br>Work alongside an ambitious senior team within a premium dining environment<br>Long-term progression opportunities as the business continues to grow<br>Staff meals and additional company benefits<br>What Were Looking For: Proven experience as a Head Pastry Chef , or an exceptional Senior Pastry Sous Chef ready to step into a leadership position<br>Strong background within fine dining, luxury hospitality, or Michelin-level environments<br>Ability to create refined, modern desserts while maintaining consistency and quality under pressure<br>Experience leading pastry teams, setting standards, and mentoring junior chefs<br>Strong organisational skills, including stock control, ordering, and kitchen management<br>Passion for exceptional ingredients, creativity, and high standards of presentation<br>Comfortable working within a fast-paced and ambitious environment<br>Right to work in the UK required<br>This opportunity would suit a pastry professional seeking greater ownership, creativity, and the chance to leave a lasting impact within an exciting luxury restaurant concept from an early stage. xwzovoh <br>Apply now for a confidential discussion.