Head Chef

Head Chef Modern British Restaurant | West London<br><br>Before applying for this role, please read the following information about this opportunity found below.<br>Salary: £55,000<br>Location: West London<br>Job Type: Full-time, Permanent<br>About Us<br>Were an ambitious, neighbourhood-led modern British restaurant in West London focused on seasonal produce, bold flavours and relaxed but polished hospitality. With a loyal local following and strong reviews, were now looking for a talented Head Chef to lead the kitchen into its next chapter.<br>This is a hands-on leadership role with genuine creative input and long-term growth potential.<br>The Role<br>As Head Chef, you will take full ownership of the kitchen, leading the team, shaping menus and ensuring consistently exceptional food quality and service.<br>Youll work closely with ownership on concept development, supplier relationships and driving the restaurants reputation as a go-to dining destination.<br>Key Responsibilities<br>Lead, inspire and develop a high-performing kitchen team<br>Maintain exceptional food quality, presentation and consistency<br>Manage GP, food costs, labour and kitchen budgets<br>Oversee ordering, supplier relationships and stock control<br>Ensure full compliance with food safety, hygiene and H&S standards<br>Drive creativity and menu innovation<br>Recruit, train and retain kitchen staff<br>Collaborate with front-of-house to deliver outstanding guest experiences<br>Modern British Restaurant | West London<br>Salary: £55,000<br>Location: West London<br>Job Type: Full-time, Permanent<br>About Us<br>Were an ambitious, neighbourhood-led modern British restaurant in West London focused on seasonal produce, bold flavours and relaxed but polished hospitality. With a loyal local following and strong reviews, were now looking for a talented Head Chef to lead the kitchen into its next chapter.<br>This is a hands-on leadership role with genuine creative input and long-term growth potential.<br>The Role<br>As Head Chef, you will take full ownership of the kitchen, leading the team, shaping menus and ensuring consistently exceptional food quality and service. xwzovoh <br>Youll work closely with ownership on concept development, supplier relationships and driving the restaurants reputation as a go-to dining destination.<br>Key Responsibilities<br>Lead, inspire and develop a high-performing kitchen team<br>Maintain exceptional food quality, presentation and consistency<br>Manage GP, food costs, labour and kitchen budgets<br>Oversee ordering, supplier relationships and stock control<br>Ensure full compliance with food safety, hygiene and H&S standards<br>Drive creativity and menu innovation<br>Recruit, train and retain kitchen staff<br>Collaborate with front-of-house to deliver outstanding guest experiences