Head Chef Hotel Cornwall

Head Chef £40-45k+<br><br>If your skills, experience, and qualifications match those in this job overview, do not delay your application.<br>Hotel - Rosette awarded restaurant<br>Ops. Bonus / Pension / Multi discounts in house & related businesses<br>Our client is a well established award winning coastal resort hotel renowned for unobtrusive service and luxurious comfort.<br>There are two restaurants and this role is to oversee the r osette-rated Seafood restaurant. Bistro/Brasserie-style lunch and a sophisticated, fine-dining evening service.<br>Key Responsibilities<br>Menu Innovation: Lead menu creation and execution, developing seasonal a la carte offerings that demonstrate talent and modern presentation.<br>Plus all the usual;<br>Standards & Consistency<br>Financial Oversight<br>Team Development<br>Compliance & Safety<br>Stock Control<br>Who are we looking for?<br>The successful candidate will be a quality-driven professional with a background in high-end hotel environments. You must demonstrate:<br>A contemporary outlook with the ability to adapt to a fast-moving, busy operation.<br>Significant aspiration to work within a 5-star standard. xwzovoh <br>Exceptional leadership skills and a commitment to nurturing a brigade.