Head Chef - Fresh Seafood

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.<br><br>Do not wait to apply after reading this description a high application volume is expected for this opportunity.<br>The contract runs from February through to October , with strong potential to extend into the Christmas period and beyond.<br>What you get<br>£20 per hour<br>Approximately 45 hours per week<br>Free ensuite accommodation included<br>A fully operational kitchen with menus already in place<br>A quality, fresh food seafood concept<br>Stunning coastal location<br>Temp to perm potential<br>The kitchen<br>60 cover restaurant<br>Strong seafood focus<br>Fresh, seasonal cooking<br>Well prepared operation ready for a Head Chef to take the reins<br>What were looking for<br>An experienced Head Chef comfortable leading a kitchen<br>Strong fresh food background, ideally seafood<br>Confident managing service, standards and consistency xwzovoh <br>Reliable, organised and hands on<br>Full driving licence required<br>If youre looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more.<br>Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy