Head Baker

<p>Job Description</p><p>SALARY: up to£45,000 per annumHOURS: 45 hours per week, staring between 16.00 and 17.00, finishing between 12.30 and 01.30</p><p>ABOUT THE ROLE</p><p>As Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of Britains Best xwzovoh Sourdough 2025, from our in-house bakery at ou<br><br>Check below to see if you have what is needed for this opportunity, and if so, make an application asap.<br><br><b>Please click on the apply button to read the full job description</b></p>