GT
Posted 6 days ago
Executive Head Chef
Gen Tech Recruitment
📍 Enniskillen
Catering and Hospitality
Job description
Executive Head Chef | Enniskillen Gentech Recruitment is delighted to partner with a leading hotel in Enniskillen as they seek an experiencedExecutive Head Chef to lead their culinary operations.
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
The Role Take ownership of all kitchen operations across the restaurant, bar, banqueting and events areas, ensuring exceptional food quality, strong financial performance, and the development of a high-performing kitchen team.
Key Responsibilities Lead and manage daily kitchen operations Control budgets, stock, purchasing and labour costs Create innovative menus using local produce and current food trends Maintain HACCP, Food Safety and COSHH compliance Drive high standards of food quality and presentation Recruit, coach and develop the kitchen team Build strong supplier relationships and manage stock effectively What We're Looking For Previous experience as aHead Chef within a 4-star hotel or similar hospitality environment Professional cookery qualification and Food Hygiene Certificate Strong leadership, budgeting and stock control experience Experience managing HACCP and kitchen compliance Creative xwzovoh menu development skills and passion for quality food Excellent communication and organisational skills Desirable Passion for local produce and hospitality excellence Experience in banqueting and large-scale events] Ambition to help elevate the hotel's award-winning reputation Interested? For a confidential discussion, contactLeah Warnock on or email
TPBN1_NI
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
The Role Take ownership of all kitchen operations across the restaurant, bar, banqueting and events areas, ensuring exceptional food quality, strong financial performance, and the development of a high-performing kitchen team.
Key Responsibilities Lead and manage daily kitchen operations Control budgets, stock, purchasing and labour costs Create innovative menus using local produce and current food trends Maintain HACCP, Food Safety and COSHH compliance Drive high standards of food quality and presentation Recruit, coach and develop the kitchen team Build strong supplier relationships and manage stock effectively What We're Looking For Previous experience as aHead Chef within a 4-star hotel or similar hospitality environment Professional cookery qualification and Food Hygiene Certificate Strong leadership, budgeting and stock control experience Experience managing HACCP and kitchen compliance Creative xwzovoh menu development skills and passion for quality food Excellent communication and organisational skills Desirable Passion for local produce and hospitality excellence Experience in banqueting and large-scale events] Ambition to help elevate the hotel's award-winning reputation Interested? For a confidential discussion, contactLeah Warnock on or email
TPBN1_NI