Commis Chef

Commis Chef - Courtyard by Marriott Glasgow SEC<br><br>While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.<br>Full time contract<br>Gross hourly rate - £13.47<br>We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.<br>Responsibilities<br>As a Commis Chef youre on the first rung of the ladder to becoming a great chef.<br>You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.<br>This is your big chance to learn all there is to know about your trade.<br>Maintaining high standards of hygiene<br>Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef<br>Measuring dish ingredients and portion sizes accurately<br>Dealing with deliveries and stock rotation<br>Our ideal candidate<br>Is flexible and creative<br>Has a real passion for food<br>Has team spirit<br>Has a minimum of 1 year experience<br>Is fluent in English<br>Is interested in all areas of the kitchen<br>Is ambitious to grow within the company<br>Is adaptive to every situation in hospitality<br>Is well organised and resistant to stress!<br>What we offer you<br>Competitive salary<br>Training and development opportunities<br>Special room xwzovoh rates in Marriott hotels worldwide for you, your family and friends<br><br>BENEFITS FOR YOU!<br>Health Cash Plan<br>Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide<br>Discount on Food & Beverages at Marriott hotels worldwide<br>Enhanced Maternity/Paternity/Adoption pay<br>Pension scheme<br>Twenty eight holidays (annually increasing to max thirty three holidays)