Cocktail Bar Manager

Cocktail Bar Manager<br><br>Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.<br>£33,000 per annum + monthly servic charge payment<br>4 weeks holiday rising to 5 weeks with service<br>8 Bank holidays<br>Free car parking<br>In addition you will benefit from a range of company benefits including:<br><br>Discounted hotel accommodation for yourself and your family at all hotels<br>Discounted hair treatments at our two Utopia Spas<br>Discount off all food & beverage at all hotels<br>Discount of individual treatments booked in our two Utopia Spas<br>Discount on retail products in our two Utopia Spas<br>Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday<br>The Place<br>Great Fosters Hotel, AA Hotel of the Year 2018 and the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.<br>A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.<br>5 Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star and 3 Rosettes, as well as the Estate Grill, with 2 Rosettes, which offers a delicious range of dining choices. A beautiful 14 th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.<br>Please see the Hotels website for a full overview of facilities.<br>The Role<br>The job holder has responsibility for the smooth operation of our Cocktail Bar, Function Bar and outdoor Terraces. Reporting to the F&B Manager your main duties Include.<br>Managing a Permanent & Casual team of 6 + bar staff<br>Completing monthly beverage stocktake and weekly ordering sheet.<br>Always ensure personal presentation of staff, both in terms of uniform and personal presentation/hygiene.<br>Ensure the bar is opened and closed according to SOPs.<br>Creating and developing seasonal cocktail & beverage menus<br>Achievement of Mystery Guest & AA Standards for the department.<br>Lead by example in achieving and implementing hotel key standards.<br>Presentation of front and back of house areas cleanliness/layup to SOP standard.<br>Ensure effective induction and training plans of all new starters.<br>Train, coach, and mentor the bar team to ensure excellent performance, and motivation of team at all times.<br>Ensure the team is briefed daily for any special service requirements, promotions, issues.<br>Liaise with the Restaurant and Bar Manager to develop and improve bar service offering to guests and visitors.<br>Requirements;<br>42 hours per week, various shifts over 5 days including weekends<br>Smart appearance and the passion and confidence to lead the team<br>Excellent communication skills with apassion for guest service<br>Ability to host with a warm and welcoming personality<br>Supervisory/management Experience within a quality bar operation ideally within a 4 star/ 5 Star rated Hotel preferred. xwzovoh <br>Ability to manage and motivate the team<br>Must have your own transport due to semi-rural location.