Chef Manager Monday - Friday

Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms.<br><br>Want to apply Read all the information about this position below, then hit the apply button.<br><br>We are looking for an Chef Manger to manage kitchen operations, budgets, and team performance.<br><br>Location: Central London<br><br>Working Pattern: Monday - Friday, 40 hours per week, 06:30am - 15:00pm or 07:00am - 15:30pm<br><br>Rate of Pay: £45,000 per annum<br><br>Key Responsibilities:<br>The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times<br>Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.<br>Possess an exceptional drive for quality and innovation<br>Responsible for all aspects of food safety, Health & Safety and COSHH<br>The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets<br><br>Our Ideal Chef Manager will:<br>Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them. xwzovoh <br>Have a 'big personality' .Great people skills and be able to lead, develop, train and inspire a small team.<br>Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.<br>Food Innovation and development is essential along with being up to date with current food trends<br>Ability to communicate at all levels<br>Superb culinary skills<br>Good financial understanding<br>High standards and be quality driven<br>Excellent organisational skills<br>A 'Can do' attitude<br><br>What you get:<br><br>We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:<br>Exclusive travel discounts with TUI, Expedia, and many more<br>Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more<br>Up to 44% off cinema tickets to enjoy your favourite blockbuster<br>Regular emails filled with the best discounts and savings available<br>Receive Wow Points every time you spend and use them on a wide range of brands<br>Un-wind with us with free wellness, mindfulness and exercise classes<br>You can share all discounts and offers with your friends and families<br>Contributory pension scheme<br>Grow your career with our Career Pathways programme<br>Compass exclusive offers on Perks At Work