Set in the heart of the Cotswolds , is a historic coaching inn and luxury hotel & Spa, renowned for its warm hospitality, exceptional dining, and charming countryside atmosphere. Combining centuries of character with modern comfort, the hotel welcomes both leisure and business guests from across the UK and beyond. The restaurant is high-end luxury brasserie alongside relaxed tavern dining, private events, and seasonal experiences that showcase the very best British produce. Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. We are now seeking passionate and talented Chef de Parties to join the growing kitchen brigade. This is an exciting opportunity to work within a professional and creative environment focused on delivering exceptional food and memorable guest experiences. What We Offer Full-time permanent positions Live-in accommodation included Competitive salary plus Tronc & tips Staff meals on duty Training and development opportunities, with clear progression pathways Opportunity to work within a renowned hotel and restaurant brand Staff discounts Supportive, structured, and professional kitchen environment Strong focus on skill development, creativity, and career growth The Role Take ownership of your section and maintain consistently high culinary standards Prepare, cook, and present dishes using fresh, seasonal ingredients Support the Head Chef and Sous Chefs in the daily running of the kitchen Assist with restaurant service, private dining, weddings, and events Ensure mise en place is organised and prepared for smooth service Maintain high standards of cleanliness, food safety, and hygiene Work efficiently during busy service periods while remaining calm under pressure Support and guide junior chefs within the brigade Contribute ideas and maintain a positive, team-focused kitchen culture About You Previous experience as a CDP or strong Demi Chef de xwzovoh Partie in a quality kitchen Strong understanding of fresh, seasonal British cuisine Passionate about food, presentation, and consistency Excellent organisational skills and attention to detail Reliable, professional, and a strong team player Confident working in a fast-paced, high-pressure environment Eager to learn, develop, and progress within a respected kitchen team Positive attitude with a genuine commitment to hospitality excellence Apply now if you are ready to take the next step in your culinary career by supporting the team, developing seasonal menus, and upholding the highest kitchen standards.

Chef de Partie - Live In

Chef de Partie (No live in available)