CK
Posted 3 days ago
Chef De Partie - Fermentation & Fire
Collins King & Associates Limited
📍 Southall
Public Sector and GovernmentUrgent
Job description
This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation.<br><br>Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.<br>48 hours/7 shifts per week.<br>Working in a modern open-plan kitchen.<br>Opportunity to work with a talented Executive Chef.<br>Generous restaurant discounts.<br>Supplier trips and interesting events.<br>Opportunity for growth.<br>As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Y oull work with exceptional ingredients to cook quality, fresh dishes that are well thought out.<br>The Person<br>Previous experience as a Chef De Partie within a busy restaurant.<br>You will need to be a foodie and passionate about using the best produce.<br>Proficient knowledge of Health & Safety and Food Safety.<br>Availability to work a mixture of shifts throughout the week. xwzovoh <br>Apply now to be considered for this Chef De Partie role.