Chef de Partie - CDP

Poon's has been part of London's food story for over fifty years - from Bill and Cecilia's Michelin-starred Covent Garden restaurant in the 1980s to Amy Poon's stunning new permanent home in the New Wing of Somerset House.<br><br>Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.<br>Already one of the most talked-about openings in the city, Grace Dent called it "sweet, confident, feminine, ballsy and glamorous," The Infatuation named it "the most graceful and grown-up lunch in all of London," and Hot Dinners praised a menu that is "genuinely one of the more interesting offerings we've seen in a long time." The cooking is rooted in Chinese home tradition - claypot rice, wind-dried meats from her grandfather's recipe - served inside one of the city's great Grade I-listed buildings. It feels like somewhere that matters.<br>About You:<br>As a Chef de Partie, you are a passionate and skilled cook with a keen eye for detail. You thrive in a fast-paced kitchen environment and take pride in delivering consistently high-quality dishes. You have a strong understanding of kitchen operations, food preparation, and a desire to learn and develop your culinary skills under the guidance of senior chefs. You are organised, motivated, and ready to take ownership of your section, ensuring a smooth and efficient service.<br>Proven experience as a Chef de Partie or in a similar culinary role<br>Strong knowledge of Cantonese or Asian-inspired cuisine is an advantage<br>Passionate about food, with a focus on quality, presentation, and consistency<br>Excellent organisational skills and ability to manage time effectively<br>Strong knowledge of food safety, sanitation, and kitchen regulations<br>Ability to work well under pressure in a fast-paced kitchen environment<br>A proactive and team-oriented approach with the desire to learn and grow<br>Key Responsibilities:<br>Prepare and cook high-quality Cantonese dishes to the highest standards, ensuring consistency and authenticity in every dish<br>Manage your designated section of the kitchen, taking responsibility for the preparation and presentation of dishes<br>Work closely with the Sous Chef and Head Chef to ensure smooth service and timely delivery of food<br>Ensure all food is prepared and presented according to the menu specifications and Poons quality standards<br>Assist in stock management, ensuring ingredients are fresh, well-stocked, and prepared for daily operations<br>Adhere to all food safety and hygiene standards, maintaining a clean and organised kitchen at all times<br>Assist with menu preparation and the development of new dishes as required<br>Support the training and development of junior kitchen staff, fostering a positive and collaborative environment xwzovoh <br>Monitor and manage wastage, portion control, and food costs in line with budgetary targets<br>Your Benefits<br>Time & Lifestyle<br>Sundays off every week, guaranteed<br>Food & Drink<br>Cost price wine and food supplier discounts<br>40% off the total bill when dining as a table of up to 4<br>40% off Poon's retail products available directly at the restaurant or retail arch<br>Learning & Development<br>Paid development courses<br>Free CODE Hospitality membership<br>Winemaker-led tasting and training sessions<br>Rewards & Recognition<br>Employee Referral Scheme<br>Employee of the Month win dinner for 2 at a top London restaurant, including the likes of HIDE and Shangri-La<br>Where You Work<br>Somerset House Resident Pass discounts at all on-site restaurants, bars and cafés, plus earlybird, discounted and free access to events and exhibitions in the building