Chef de Partie - Boutique Coastal Hotel and Restaurant - East Sussex

Chef de Partie - Boutique Coastal Hotel and Restaurant - East Sussex<br><br>Read all the information about this opportunity carefully, then use the application button below to send your CV and application.<br>Accommodation available - 5-minute walk from work<br>We are recruiting for a Chef de Partie to join a beautiful boutique hotel and restaurant on the East Sussex coast.<br>This is a great opportunity for a chef who wants to cook proper food, work with quality produce, and be part of a kitchen with a clear food identity.<br>The restaurant has a French-inspired style, with menus built around classic technique, seasonal ingredients, local produce, seafood, sharing dishes, daily specials, and comforting dishes done properly.<br>You will be joining a relaxed coastal business with a strong hospitality feel, a loyal guest base, and a team that cares about food, people, and place.<br>For someone open to relocating, accommodation is available just a 5-minute walk from work.<br>Why this role?<br>Cook seasonal, ingredient-led food with real substance<br>Work in a boutique coastal hotel and restaurant setting<br>Be part of a kitchen that values quality, consistency, and calm service<br>Learn from an experienced senior team<br>Escape the city pace without stepping away from serious cooking<br>Accommodation available just a 5-minute walk from work<br>Live and work by the coast<br>What you will be doing<br>Running your section with confidence and consistency<br>Preparing and cooking fresh, seasonal dishes<br>Working with local produce, seafood, and classic European flavours<br>Supporting prep, service, stock control, and kitchen organisation<br>Keeping your section clean, sharp, and ready for service<br>Working closely with the Head Chef and senior kitchen team<br>Helping maintain high standards across every plate<br>What we are looking for<br>Experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up<br>A good foundation in fresh food kitchens<br>Interest in French, British, or European-style cooking<br>Calmness under pressure<br>Pride in prep, organisation, and presentation<br>A team-focused attitude<br>Someone who wants to grow in a quality food-led environment<br>The location<br>You will be based in a coastal village in East Sussex, close to Rye and just moments from a wide sandy beach.<br>It is ideal for someone who wants a different pace of life, fresh air, open space all while still being part of a serious food operation. xwzovoh <br>The offer<br>£37,000 - £40,000<br>Boutique hotel and restaurant environment<br>Seasonal French-inspired food<br>Accommodation (cost) available just a 5-minute walk from work<br>Coastal location in East Sussex<br>Supportive senior team<br>Strong opportunity to develop<br>Interested? Apply today