Chef de Partie

Overview Main responsibilities will consist of the smooth running of your designated section within the kitchen team, across both level 5 events kitchen and pantry kitchen.<br><br>A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.<br><br>maintaining company standards, HACCP and food safety policies as set out and required by the executive head chef and head chef.<br><br>A robust benefits package includes generous incremental holiday allowances and company sick pay scheme, access to a Private GP service, employee assistance programme and a range of benefits and discounts with high street and local partner organisations.<br><br>Preparing, cooking and presenting dishes to an exceptional standard Deliver exceptional, quick, and professional service in an attentive and polite manner.<br><br>Ensure attention to detail when presenting and serving products to all guests.<br><br>Monitoring portion and waste control.<br><br>Good organisational skills and excellent time management.<br><br>Take personal responsibility for maintaining excellent working practices to ensure a clean and safe work environment.<br><br>Work as part of a busy team during a frenetic service, providing clear instruction to kitchen assistance when under your control in a polite manner.<br><br>Ensuring company standard operating procedures are always adhered to.<br><br>Maintain a full working knowledge of all food allergy practices and procedures.<br><br>Follow all HACCP procedures and completion of daily check lists as required.<br><br>Always comply with Company H&S policies in relation to personal and guest safety, including fire prevention and evacuation procedures, accident prevention and reporting, manual handling, trips, slips and falls.<br><br>Proactive and positive approach to embracing and being compliant to organisational Health and Safety Culture.<br><br>To undertake your duties in such a way as to enhance and protect the reputation and public profile of Titanic Belfast and TBL International.<br><br>Ensure adherence to and compliance with all GDPR/Data Protection related policies and procedures.<br><br>To undertake such other relevant duties as may from time to time be required.<br><br>ESSENTIAL CRITERIA 1-2 years' experience in a Chef de Partie role within a hotel, restaurant or venue catering setting.<br><br>Basic HACCP Qualified High standard of cooking skills CORE COMPETENCES Be able to work in a busy environment and under time pressures. xwzovoh <br><br>To be able to work in a large team across different working environments.<br><br>Good, clear and professional communication skills Wiliness to learn and develop<br>- have an open mind and approach to taking instructing Skills: Culinary CDP Food Prep banqueting kitchen<br>TPBN1_NI