Chef De Partie - 40 hours per week

<p>Job Description</p><p>Key Competencies:• Management of a section during service• Keep high hygiene standards• Follow the stock rotation• Manage M.E.P• Prepare and finish specific dishes to the highest standards at the appropriate times in the required quantities in a cost effective manner• Check food products received and to store according to company procedure</p><p>Skills and Experience xwzovoh required:• Previous experience in a s<br><br>If your skills, experience, and qualifications match those in this job overview, do not delay your application.<br><br><b>Please click on the apply button to read the full job description</b></p>