Canapé Sous Chef - Events

Canapé Sous Chef - Events - Surrey - £35,000 to £40,000<br><br>Are you the right applicant for this opportunity Find out by reading through the role overview below.<br>We're recruiting a Canapé Sous Chef to join a high-end events and hospitality operation delivering premium catering across some of the South-East and London's most prestigious venues. The role is predominantly Monday to Friday (around 80% of the time), based within a professional production kitchen in Surrey , while also supporting the training and development of aspiring event chefs within the wider team.<br>This is a brilliant opportunity for a strong Canapé Sous Chef to work within a structured, professional kitchen environment focused on refined canapé production, corporate events and high-quality hospitality food.<br>The Offer<br>£35,000 - £40,000 salary DOE<br>39-hour contract<br>Predominantly Monday to Friday operation<br>Overtime paid for evening events<br>TOIL provided for weekend shifts<br>28 days holiday + bank holidays<br>Company pension scheme<br>Free meals on duty<br>Chef uniform + non-slip shoes provided<br>Strong work–life balance vs restaurants<br>The Operation<br>Premium London events & hospitality operation.<br>Production kitchen supporting multiple London venues.<br>Corporate events, canapés & high-end hospitality.<br>Multi-site event catering across prestigious venues.<br>Structured and highly organised kitchen environment.<br>Combination of production kitchen + on-site event.<br>Supportive and team-focused culture.<br>The Food<br>High-end canapé and bowl food production.<br>Modern British & seasonal menus.<br>Refined, detail-driven presentation.<br>Premium corporate hospitality & luxury events.<br>Fresh, creative and ingredient-led food.<br>Fast-paced production with consistency essential.<br>The Role<br>Lead canapé preparation and event food production.<br>Manage multiple event orders simultaneously.<br>Support and mentor junior chefs within the team.<br>Help train and develop aspiring event chefs.<br>Maintain exceptional food quality and consistency.<br>Assist with stock control, ordering and wastage.<br>Input into menu development and seasonal ideas.<br>About You<br>You must have experience within events or premium hospitality catering.<br>Strong canapé and high-volume events experience required. xwzovoh <br>Reliable, consistent and committed to long-term roles.<br>If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com