Banqueting Chef de Partie

We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Banqueting Chef de Partie to join their culinary team and deliver high-quality dishes for a wide range of events and functions.<br><br>Find out if this opportunity is a good fit by reading all of the information that follows below.<br>This is a fast-paced, high-volume role where you will support the preparation and delivery of banqueting menus for weddings, corporate events, and private functions, ensuring exceptional standards of consistency, presentation, and timing.<br>Key Responsibilities<br>Prepare and present high-quality dishes for large-scale banqueting events<br>Support smooth kitchen operations across high-volume service periods<br>Maintain food quality, consistency, and cost control standards<br>Assist with guest queries in a timely and professional manner<br>Work collaboratively with kitchen and front-of-house teams<br>About You<br>NVQ Level 2/3 in Professional Cookery or equivalent experience<br>Minimum 2 years experience as a Chef de Partie in a high-end or luxury environment<br>Experience in large-scale events such as weddings and corporate functions<br>Strong understanding of high-volume food production xwzovoh and mise en place<br>Team-focused, organised, and able to work efficiently under pressure<br>Passionate about delivering high-quality cuisine in a fast-paced setting<br>The Opportunity<br>Join a luxury hospitality environment offering excellent training and development, staff meals, parking, and generous discounts across food, accommodation, and spa facilities, along with additional holiday benefits