Bank Sous Chef

Bank Sous Chef The Orchard, St Albans<br><br>Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.<br>- £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.<br><br>Join us in creating a culinary experience that feels like home for our residents and our team.<br><br>Why Join Us? Work-Life Balance : Say goodbye to late nights and hello to a schedule that prioritises your well-being.<br><br>We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.<br><br>Residents Always Come First: Our commitment to our residents is unwavering.<br><br>They are at the heart of everything we do, and their satisfaction is our top priority.<br><br>Join us in delivering personalised dining experiences that delight the senses and nourish the soul.<br><br>Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity.<br><br>From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.<br><br>Supportive Environment: We're more than just colleagues; we're a family.<br><br>Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.<br><br>Perks: No late evenings, allowing you to enjoy a better work-life balance.<br><br>Competitive salary and benefits package.<br><br>Ongoing professional development including training and support to help you excel in your role.<br><br>A supportive and inclusive work environment.<br><br>Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support.<br><br>Job introduction Responsibilities Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.<br><br>Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.<br><br>Support and mentor kitchen staff, fostering a collaborative and supportive environment.<br><br>Create and update menus that align with residents dietary needs and preferences.<br><br>Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.<br><br>Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.<br><br>Ideal Candidate Level 2 or above in Food Safety.<br><br>Level 2 Catering and Hospitality Qualification.<br><br>Allergen and Intolerance Awareness Certificate desired but not essential.<br><br>At least 5 years experience working in a commercial kitchen.<br><br>If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. xwzovoh <br><br>Apply now and let's create delicious memories together!