<p>Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Manager.</p><p>Main responsibilities:</p><ul><li>Maintaining high standards of hygiene, cleanliness and food safety</li><li>Ensuring all food is prepared in line with legislation and company standards</li><li>Audits, EHO visits and dealing with action plans</li><li>Profit and Loss accountability</li><li>Coming up with new ideas to drive sales through th click apply for full job details<img src="https://www.jobg8.com/Tracking.aspx?G0hIdw8wptuYDQ276%2brkKobnuxCPif3hq" width="0" height="0" />

Restaurant Manager

General Manager Bar and Restaurant

Sous Chef - No Restaurant

Assistant Director Restaurant

Sous Chef Pub and Restaurant

Restaurant General Manager

Sous Chef - Restaurant

Restaurant Waiter/waitress/bar Team Member

Assistant Restaurant Director

Head Chef and Sous Chef Pub and Restaurant

Restaurant Operations Manager

Job description